Capsicum Brinjal curry

Capsicum Brinjal curry is a wonderful side dish for rotis, chapati and rice.
Capsicum have low calories and I prefer as a diet food. Its tastes good when mixed with brinjal, onions and tomato.

Capsicum Brinjal Curry

The ingredients list servers 2-3 people and just takes 15 mins time to prepare.
Ingredients: 
3 Indian brinjals/eggplants
1/2 cup capsicum/bell pepper
1/2 cup chopped onion
1 tomato(optional)
2 garlic pods
1 tsp grated ginger
1 green chilli
2-3 tbsp oil
1/2 tsp cumin seeds
Salt
1/2 tsp chilli powder
1 tsp sambar powder(optional)
1/4 tsp turmeric powder
1/2 tsp coriander powder
Coriander leaves to garnish(optional: I haven't used here)

Method

1. Heat oil in a pan. Add cumin seeds and allow them to crackle.
2. Add onion, ginger, garlic, green chilli slices and saute till onion turns transparent.
3. Add sliced brinjal and fry till brinjal is partially cooked.
4. Add capsicum, tomato and spice powders and some salt for taste.
5. Fry till the veggies turn soft.
6. Garnish with coriander leaves and serve hot.

Try this and you will definitely like It.